Salamanca Tapas Bar & Restaurant on St Andrew Street, has been operating for the past 11 years. They provide a wide range of quality Tapas and good Spanish wines, which aim to whisk you from the mundane to the Mediterannean in a prime City centre location.
They prides themselves on using only good quality, fresh ingredients bought seven days per week. They are extremely proud of the fact that our Tapas Dishes are prepared and served to you by authentic Spanish chefs from Salamanca Town itself and Granada.
Salamanca’s Head Chef Raffa, who hails from Granada, has worked in Top restaurants in Granada and Marbella, is new to our team and aims to bring Salamanca to unique Spanish heights.
The concept of tapas was new to Dublin when Salamanca opened its doors several years ago, but the bar has since become a big hit with diners. Whether looking for a main meal or nibble, the restaurant offers authentic Spanish food at a reasonable price. Now serving cocktails, you can make believe that you’re on the sandy beaches of the Costa del Sol – at least for one night.